Introduction: A Comforting One-Pot Chicken Goulash Recipe
If you’re craving a hearty and flavorful meal that’s quick to make, this Chicken Goulash Recipe is the perfect dish! Inspired by the traditional Hungarian goulash, this version swaps beef for tender, juicy chicken while preserving the rich, paprika-infused sauce that makes this Chicken Goulash Recipe so satisfying.
Unlike classic goulash that requires long simmering, this easy Chicken Goulash Recipe comes together in just one pot, delivering deep, smoky flavors in a fraction of the time. Whether served over egg noodles, mashed potatoes, or rice, it’s the ultimate comfort food for busy weeknights or cozy weekends. This Chicken Goulash Recipe is sure to become a family favorite!
In this guide, you’ll learn how to make the best Chicken Goulash Recipe step by step, along with expert tips, ingredient swaps, and serving ideas to customize this Chicken Goulash Recipe to your taste. Let’s get cooking!
What is Chicken Goulash?
Chicken Goulash is a comforting Hungarian-inspired dish featuring tender chicken simmered in a rich, paprika-infused sauce. Traditionally, goulash is made with beef, but this lighter variation swaps in chicken for a quicker, equally flavorful Chicken Goulash Recipe.
How is Chicken Goulash Different from Traditional Goulash?
- Classic Hungarian Goulash is a slow-cooked stew made with beef, potatoes, and carrots, thickened with flour or potatoes.
- Chicken Goulash has a shorter cooking time, making it perfect for busy weeknights.
- Both versions share the same bold, smoky flavors from paprika, tomatoes, and aromatic spices.
Why You’ll Love This Dish
✔️ One-Pot Meal – Less cleanup, more flavor!
✔️ Deep, Rich Flavor in Less Time – No need for hours of slow cooking.
✔️ Versatile & Customizable – Adjust spice levels, add veggies, or make it creamy.
✔️ Perfect for Meal Prep – Tastes even better the next day!
This easy Chicken Goulash recipe is perfect for anyone looking for a quick, hearty, and satisfying meal with authentic Hungarian flavors.
With this Chicken Goulash Recipe, you can create a delicious and satisfying meal that everyone will love!
Ingredients for Chicken Goulash
To make this flavor-packed Chicken Goulash, you’ll need simple pantry staples and fresh ingredients.
Essential Ingredients:
- 2 tablespoons olive oil – For sautéing and enhancing flavor.
- 1 large onion, diced – Adds depth and sweetness to the sauce.
- 3 cloves garlic, minced – For a rich, aromatic base.
- 1 ½ pounds boneless, skinless chicken thighs, cut into chunks – More flavorful and tender than chicken breast.
- 1 red bell pepper, sliced – Adds sweetness and color.
- 1 yellow bell pepper, sliced – Balances the flavor with a mild, fruity taste.
- 2 tablespoons Hungarian sweet paprika – The key spice that gives goulash its signature deep red color and smoky taste.
- 1 teaspoon smoked paprika – Adds extra depth and a slight smokiness.
- 1 teaspoon salt – Enhances all the flavors.
- ½ teaspoon black pepper – A touch of heat.
- ½ teaspoon caraway seeds (optional) – Traditional in Hungarian goulash for added warmth.
- 1 can (14.5 oz) diced tomatoes – Provides a tangy, slightly sweet base.
- 2 cups chicken broth – Keeps the dish saucy and full of flavor.
- 1 tablespoon tomato paste – Intensifies the richness of the sauce.
- 1 teaspoon Worcestershire sauce – Adds a hint of umami.
- 1 teaspoon dried thyme – Brings a subtle earthy note.
- ½ cup sour cream (optional) – For a creamy, velvety texture.
- Chopped fresh parsley (for garnish) – Adds a fresh finishing touch.
Ingredient Substitutions & Variations:
- Chicken Breasts Instead of Thighs? Yes, but thighs remain juicier.
- Spicier Version? Add red pepper flakes or hot paprika.
- Gluten-Free? This recipe is naturally gluten-free!
- Dairy-Free? Skip the sour cream or use coconut yogurt for a creamy texture.
How to Make Chicken Goulash (Step-by-Step)
Follow these simple steps to create a rich, flavorful Chicken Goulash in just one pot!
🔥 Step 1: Sauté the Aromatics
- Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat.
- Add diced onions and cook for 3-4 minutes, stirring occasionally, until they become soft and translucent.
- Stir in the minced garlic and cook for another 30 seconds, until fragrant.
🍗 Step 2: Brown the Chicken
- Add the chicken thigh pieces to the pot.
- Sear for 5-6 minutes, turning occasionally, until lightly golden brown.
- Sprinkle with salt, black pepper, and caraway seeds (if using).
🌶️ Step 3: Add the Spices & Vegetables
- Reduce heat to low and stir in sweet paprika and smoked paprika—this step is crucial to release the rich paprika flavor.
- Add sliced bell peppers, stirring to coat them in the spice mixture.
🍅 Step 4: Simmer the Sauce
- Stir in the diced tomatoes, tomato paste, Worcestershire sauce, and dried thyme.
- Pour in the chicken broth, mixing everything well.
- Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 25-30 minutes, until the chicken is tender and the sauce thickens.
🥄 Step 5: Finish & Serve
- For a creamy version, stir in ½ cup sour cream just before serving.
- Taste and adjust seasonings if needed.
- Garnish with chopped fresh parsley and serve hot over noodles, rice, or mashed potatoes.
💡 Pro Tip: Avoid burning the paprika by adding it at a lower heat—this keeps the flavor rich and smooth without bitterness!
Pro Tips for the Best Chicken Goulash
Want to make your Chicken Goulash extra flavorful? Follow these expert tips!
This Chicken Goulash Recipe is perfect for meal prepping, as the flavors deepen each day. It’s rich, filling, and perfect for chilly evenings.
1️⃣ Don’t Burn the Paprika
Paprika is the star ingredient, but if it’s cooked at too high a heat, it can turn bitter. Always reduce the heat before adding it and stir it into the oil for a few seconds to release its flavor.
2️⃣ Use Chicken Thighs for Extra Juiciness
While chicken breasts can work, chicken thighs stay more tender and flavorful during the slow simmering process.
3️⃣ Simmer for the Best Flavor
Let the goulash simmer for at least 25-30 minutes. This allows the flavors to meld together, creating a richer sauce.
4️⃣ Make It Ahead for Even Better Taste
Goulash tastes even better the next day! Store it in the fridge overnight, and the flavors will deepen for an even more delicious meal.
5️⃣ Adjust the Consistency
- Thicker sauce? Let it simmer longer or add a cornstarch slurry (1 teaspoon cornstarch + 2 teaspoons water).
- Thinner sauce? Add a splash of chicken broth until you reach your desired consistency.
There are many variations of this Chicken Goulash Recipe that you can try, including spicy, creamy, or vegetarian options!
Variations & Dietary Adaptations
For a unique twist, consider incorporating different vegetables into your Chicken Goulash Recipe.
Want to customize your Chicken Goulash? Here are some easy tweaks to fit different tastes and diets!
🔥 Spicy Chicken Goulash
Love heat? Add:
- ½ teaspoon hot paprika or 1 teaspoon red pepper flakes.
- A splash of hot sauce for extra kick.
🥛 Creamy Chicken Goulash
For a silky, richer sauce:
- Stir in ½ cup sour cream or Greek yogurt at the end.
- Use ½ cup heavy cream for extra indulgence.
🥦 Veggie-Packed Goulash
Want more nutrients? Try adding:
- Carrots, zucchini, or mushrooms for extra texture.
- Spinach or kale stirred in at the end for a vitamin boost.
🥘 Slow Cooker Version
Prefer a hands-off approach?
- Sauté the onions and garlic first, then transfer everything to a slow cooker.
- Cook on LOW for 6 hours or HIGH for 3-4 hours.
🍽️ Low-Carb & Keto Option
- Skip the thickener and serve with cauliflower rice instead of pasta or potatoes.
With these variations, you can easily tailor Chicken Goulash to suit your preferences while keeping its classic bold flavors!
Frequently Asked Questions (FAQs)
1️⃣ Can I make Chicken Goulash ahead of time?
Yes! Chicken Goulash tastes even better the next day as the flavors deepen. Store it in the fridge for up to 3 days and reheat gently on the stove.
2️⃣ Can I freeze Chicken Goulash?
Absolutely! Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. Thaw in the fridge overnight and reheat on low heat.
3️⃣ Can I use chicken breasts instead of thighs?
Yes, but chicken thighs stay juicier. If using breasts, avoid overcooking to keep them tender.
4️⃣ What’s the best way to thicken the sauce?
- Simmer longer to reduce liquid naturally.
- Add a cornstarch slurry (1 teaspoon cornstarch + 2 teaspoons water).
5️⃣ What sides go best with Chicken Goulash?
- Egg noodles (traditional choice)
- Mashed potatoes (for a hearty meal)
- Rice or quinoa (for a gluten-free option)
- Crusty bread (to soak up the sauce!)
6️⃣ Can I make this dish vegetarian?
Yes! Swap chicken for mushrooms, chickpeas, or tofu, and use vegetable broth instead of chicken broth.
7️⃣ How do I add extra smoky flavor?
Use smoked paprika instead of regular paprika, or add a few drops of liquid smoke.
8️⃣ Can I cook Chicken Goulash in an Instant Pot?
Once you’ve mastered this Chicken Goulash Recipe, you can confidently share it with friends and family.
Yes! Sauté the onions, garlic, and chicken first, then pressure cook on High for 10 minutes, followed by a quick release.
9️⃣ What’s the difference between Hungarian and American goulash?
- Hungarian Goulash is a rich, paprika-based stew with a deep flavor.
- American Goulash is usually made with ground beef, macaroni, and a tomato-based sauce.
🔟 How can I make Chicken Goulash less spicy?
Use sweet paprika instead of hot paprika, and reduce black pepper. The dish should still be flavorful but mild.
🍽️ Conclusion: Try This Delicious Chicken Goulash Today!
This Chicken Goulash recipe is the perfect combination of rich flavors, tender chicken, and a smoky paprika-infused sauce—all made in just one pot! Whether you serve it with noodles, mashed potatoes, or crusty bread, it’s a satisfying meal that’s easy to make and packed with comforting goodness.
🔥 Ready to Try It?
Give this flavorful dish a go and let us know how it turned out! If you’re looking for more chicken-based meal ideas, check out these easy-diced chicken recipes for quick and tasty inspiration! Leave a comment below, share your favorite variations, or tag us on social media with your delicious creation.