Introduction
If you’ve ever asked yourself, “What do you eat with potato sausage?”, you’re not alone! Potato sausage is a hearty, flavorful dish, packed with potatoes, pork, and warm spices, making it a favorite in Scandinavian and American kitchens. But to truly bring out the rich, savory taste of potato sausage, pairing it with the right side dishes is essential. So, if you need ideas on what to eat with potato sausage, keep reading! Remember, what do you eat with potato sausage can vary based on taste and occasion.
Whether you’re enjoying potato sausage for breakfast, lunch, or dinner, the perfect side dishes can transform your meal from simple to spectacular. From creamy mashed potatoes to tangy lingonberry sauce, this guide will introduce you to the 10 best side dishes to serve with potato sausage.
Many readers wonder, what do you eat with potato sausage? The answer lies in choosing dishes that enhance its rich flavor.
When considering what do you eat with potato sausage, think about classic pairings like mashed potatoes and sauerkraut.
So, whether you’re hosting a cozy family dinner or looking for a quick and satisfying meal, let’s explore the tastiest ways to enjoy potato sausage!
If you’re asking what do you eat with potato sausage, remember to include flavorful side dishes that really complement it.
What Do You Eat with Potato Sausage? A Hearty Dish Explained
Potato sausage is a savory blend of ground meat, potatoes, onions, and spices, making it a comfort food favorite in Scandinavian and Midwestern cuisine. If you’re wondering, “What do you eat with potato sausage?”, the key is pairing it with flavorful side dishes that complement its rich, hearty taste.
Origins & History
Known as “potatiskorv” in Sweden, potato sausage was introduced to the U.S. by Scandinavian immigrants and became a staple in Midwestern kitchens. Traditionally, it was made to stretch meat rations during cold months while still providing a satisfying meal.
Flavor & Texture
Potato sausage has a mild, savory flavor with a hint of sweetness from the potatoes. It’s firm yet tender, with a crispy exterior when grilled or pan-fried and a juicy, rich center.
Best Cooking Methods
- Grilled – Smoky, crispy texture.
- Pan-fried – Golden-brown crust, moist inside.
- Baked – Locks in deep flavors.
- Boiled – Traditional Scandinavian-style.
Pairing potato sausage with the right sides enhances its rich, comforting flavors. Up next, we’ll explore the 10 best side dishes to serve with this classic dish!
What Do You Eat with Potato Sausage? 10 Best Side Dishes
If you’ve ever wondered, “What do you eat with potato sausage?”, the answer is pairing it with the right side dishes. Whether you prefer Scandinavian classics, comfort foods, or modern twists, these 10 best sides will elevate your meal.
1. Mashed Potatoes with Garlic Butter
So, what do you eat with potato sausage? Here are some ideas that can elevate your meal!
When thinking of what do you eat with potato sausage, mashed potatoes are always a winner!
Can you guess what do you eat with potato sausage? Roasted root vegetables are an excellent choice!
A classic creamy pairing that balances the savory bite of potato sausage.
✔ Add roasted garlic for depth.
✔ Mix in sour cream or cream cheese for extra creaminess.
✔ Try our Cheesy Mashed Potatoes Recipe for a rich, flavorful twist.
Wondering what do you eat with potato sausage? Consider adding a tangy coleslaw for freshness.
2. Roasted Root Vegetables
Oven-roasted carrots, parsnips, and beets bring out a natural sweetness that pairs well with potato sausage.
✔ Toss with olive oil, salt, and rosemary.
✔ Drizzle with honey-Dijon glaze for extra flavor.
3. Creamy Coleslaw
For a sweet contrast, think about what do you eat with potato sausage—lingonberry sauce is a classic!
A cool, tangy side that contrasts potato sausage’s richness.
✔ Use Greek yogurt dressing for a lighter version.
✔ Add apple cider vinegar for extra tang.
Are you still pondering what do you eat with potato sausage? Rye bread and butter make a perfect complement.
4. Lingonberry Sauce (Swedish Classic)
Another fantastic option to consider for what do you eat with potato sausage is sauerkraut!
A Scandinavian staple, this sweet-tart sauce cuts through the richness of potato sausage.
✔ Spoon over sliced sausage for a sweet-savory bite.
✔ Pair with rye bread and butter.
When you’re unsure what do you eat with potato sausage, don’t overlook buttered egg noodles with herbs.
5. Rye Bread & Butter
Feeling adventurous? Think about what do you eat with potato sausage: Brussels sprouts with balsamic glaze!
A nutty, slightly tangy bread that enhances the hearty taste of potato sausage.
✔ Spread with whipped butter or mustard.
✔ Use for a potato sausage sandwich.
If you’re still curious what do you eat with potato sausage, mustard dill potato salad is a delightful pairing!
6. Sauerkraut (Fermented Goodness)
A tangy, slightly sour crunch that balances potato sausage’s richness.
✔ Heat with caraway seeds & apple cider vinegar for depth.
✔ Try red cabbage sauerkraut for a sweeter profile.
7. Buttered Egg Noodles with Herbs
A light, buttery base that absorbs potato sausage’s robust flavors.
✔ Toss with brown butter & fresh parsley.
✔ Sprinkle with Parmesan cheese for richness.
8. Brussels Sprouts with Balsamic Glaze
Roasted sprouts add a sweet, nutty depth that pairs well with potato sausage.
✔ Roast with olive oil, salt & pepper until crispy.
✔ Add crispy bacon bits for crunch.
9. Mustard Dill Potato Salad
A zesty, herby contrast to potato sausage’s richness.
✔ Use Dijon mustard for bold flavor.
✔ Chill for at least an hour for flavors to meld.
Which Side Will You Try First?
Each of these delicious side dishes enhances potato sausage in a unique way. Whether you go for comfort foods, Scandinavian staples, or bold modern flavors, your meal is guaranteed to be satisfying and flavorful.
How to How to Serve Potato Sausage: Plating & Meal Ideas
Now that you know what to eat with potato sausage, it’s time to plate it like a pro! The way you serve and present potato sausage enhances both flavor and visual appeal. Whether you prefer a traditional Scandinavian meal or a modern gourmet twist, here are five inspiring plating ideas.
1. Traditional Scandinavian Style 🇸🇪
A classic Swedish approach that keeps it simple and rustic.
✔ Main: Sliced potato sausage neatly arranged.
✔ Sides: Mashed potatoes, lingonberry sauce, and pickled cucumbers.
✔ Finishing Touch: A dollop of Dijon mustard.
👉 Pro Tip: Serve on a wooden plate for an authentic feel.
2. Classic Midwestern Dinner 🍽️
A hearty comfort food plate inspired by Midwestern kitchens.
✔ Main: Whole or sliced potato sausage.
✔ Sides: Buttered egg noodles, sauerkraut, and roasted root vegetables.
✔ Finishing Touch: A drizzle of brown gravy or a side of baked beans.
👉 Pro Tip: Use a neutral ceramic plate to make the colors pop.
3. Cozy Breakfast Plate 🍳
Potato sausage makes a fantastic breakfast protein.
✔ Main: Grilled or pan-fried potato sausage.
✔ Sides: Fried eggs, crispy hash browns, and buttered rye toast.
✔ Finishing Touch: A side of fruit jam or lingonberry sauce.
👉 Pro Tip: Try our Cheesy Hash Browns for a savory breakfast pairing.
In conclusion, if you’re still asking yourself what do you eat with potato sausage, consider these classic and modern pairings!
4. Light & Fresh Summer Meal ☀️
A lighter, refreshing way to enjoy potato sausage.
✔ Main: Grilled potato sausage, sliced diagonally.
✔ Sides: Mustard dill potato salad, crispy coleslaw, and grilled corn.
✔ Finishing Touch: Fresh herbs like parsley or dill.
👉 Pro Tip: Use a light-colored plate for a fresh, vibrant look.
5. Gourmet & Elevated Plating 🍷
A restaurant-style approach with refined flavors.
✔ Main: Pan-seared potato sausage, sliced at an angle.
✔ Sides: Brussels sprouts with balsamic glaze, rye toast points, and caramelized onions.
✔ Finishing Touch: A drizzle of mustard cream sauce.
👉 Pro Tip: Use a black slate plate for a high-end presentation.
Final Tips for a Perfect Presentation
✔ Use Color Contrast: Pair golden-brown potato sausage with vibrant sides like lingonberries, fresh herbs, or roasted vegetables.
✔ Slice Strategically: Whole sausages work for rustic meals, while angled slices give a restaurant-style appearance.
✔ Add Garnishes: Sprinkle fresh herbs and serve sauces in small ramekins for an elegant touch.
Which Plating Style Will You Try?
With these plating ideas, your potato sausage meal can go from simple to stunning! Whether you prefer classic comfort or a modern gourmet twist, presentation makes a difference.
Tips & Variations for the Best Potato Sausage Meal
Potato sausage is incredibly versatile and can be customized to suit different diets, flavors, and cooking styles. If you’re wondering, “What do you eat with potato sausage?”, the answer is—whatever suits your taste! Here are expert tips to help you create the perfect meal.
1. Dietary Variations
✔ Low-Carb & Keto-Friendly – Swap mashed potatoes for cauliflower mash or roasted Brussels sprouts. Use sugar-free sauces and skip the bread in favor of grilled veggies.
Want a great low-carb bread to serve with potato sausage? Try our Ultimate Guide to Low-Carb Bread for the best keto-friendly choices.
✔ Gluten-Free – Choose gluten-free potato sausage, replace egg noodles with GF pasta or rice, and serve with gluten-free rye bread.
Looking for more gluten-free alternatives? Check out our Baking with Almond Flour Guide for delicious, wheat-free cooking tips!
✔ Dairy-Free – Use olive oil or dairy-free butter in mashed potatoes, swap Greek yogurt coleslaw for vinegar slaw, and opt for plant-based cheese.
2. Enhancing Flavor: Cooking & Seasoning Tips
✔ Brown it properly – Sear in a hot pan with butter or olive oil for a crispy crust.
✔ Simmer in broth or beer – Adds moisture and depth.
✔ Grill for a smoky twist – Char marks enhance the natural flavors.
Best Herbs & Spices
✔ Classic: Black pepper, garlic, nutmeg, allspice.
✔ Herby: Fresh parsley, thyme, dill.
✔ Bold: Smoked paprika, fennel seeds, caraway seeds.
Sauce Pairings
✔ Tangy: Dijon mustard.
✔ Spicy: Horseradish sauce.
✔ Rich: Mustard cream sauce.
👉 Pro Tip: Drizzle maple syrup over potato sausage for a sweet-savory contrast.
3. Creative Cooking Methods & Time-Saving Hacks
Each of these pairings answers the question what do you eat with potato sausage and enhances its flavor.
✔ Air Fryer: 375°F (190°C) for 12-15 minutes, flipping halfway.
✔ Sheet Pan Dinner: Roast potato sausage with veggies for easy cleanup.
✔ Slow Cooker: Simmer in broth, onions, and spices for 6 hours for a tender finish.
Unique Ways to Serve Potato Sausage
✔ Breakfast Hash – Sauté with potatoes, onions, and peppers.
✔ Sausage Sandwich – Serve in a toasted pretzel bun with mustard & sauerkraut.
✔ Rustic Stew – Simmer with cabbage, carrots, and broth.
4. Bold & Creative Flavor Variations
✔ Cheesy Twist – Melt Swiss or cheddar on top or drizzle cheese sauce.
✔ Wine & Beer Pairings – Pair with Pinot Noir, Riesling, lager, or smoked beer.
✔ Spicy Upgrade – Add red pepper flakes or jalapeños, and serve with spicy mustard sauce.
Which Twist Will You Try First?
From low-carb swaps to bold flavors and time-saving tricks, these expert tips will help you create the best potato sausage meal. Whether you prefer classic flavors or creative twists, there’s always a delicious way to enjoy it!
FAQs – What Do You Eat with Potato Sausage?
If you’ve ever asked, “What do you eat with potato sausage?”, or how to cook, store, or serve it, you’re not alone! Here are answers to the most common questions to help you perfect your meal.
1. Can You Eat Potato Sausage for Breakfast? 🍳
Absolutely! Potato sausage makes a great breakfast protein.
✔ Sliced & pan-fried with scrambled eggs.
✔ Chopped into a breakfast hash with onions & peppers.
✔ Served with pancakes or waffles for a sweet-savory combo.
👉 Pro Tip: Pair with coffee or fresh orange juice for a balanced meal.
2. Is Potato Sausage Gluten-Free? 🌾🚫
It depends! Traditional recipes are often gluten-free, but some store-bought versions contain fillers.
✔ Check labels for gluten ingredients.
✔ Choose certified gluten-free brands.
✔ Make it at home with only potatoes, meat, and spices.
3. Can You Freeze Cooked Potato Sausage? ❄️
Yes! Freezing preserves leftovers & simplifies meal prep.
✔ How to Freeze: Cool, wrap in plastic wrap or foil, and store in an airtight container for up to 3 months.
✔ How to Reheat: Thaw overnight, then pan-fry, bake, or air fry for the best texture.
👉 Pro Tip: Avoid microwaving—it can make the sausage rubbery.
4. What’s the Best Way to Reheat Potato Sausage? 🔥
✔ Pan-fry: Medium heat with a splash of butter or broth.
✔ Oven-bake: 350°F (175°C) for 10-12 minutes.
✔ Air fryer: 375°F (190°C) for 5-7 minutes.
👉 Avoid microwaving—it dries out the sausage.
5. Can I Cook Potato Sausage in an Air Fryer? 🍽️
Yes! Air frying creates a crispy outside while keeping it juicy inside.
✔ How to Air Fry:
1️⃣ Preheat to 375°F (190°C).
2️⃣ Place in a single layer.
3️⃣ Cook for 12-15 minutes, flipping halfway.
👉 Bonus Tip: Add onions or bell peppers for extra flavor.
6. What Sauces Go Best with Potato Sausage? 🥄
Enhance its rich, savory flavor with these sauces:
✔ Classic: Dijon mustard, lingonberry sauce, horseradish sauce.
✔ Savory: Brown gravy, mushroom cream sauce.
✔ Bold & Spicy: Sriracha mayo, honey mustard.
Remember, the best answer to what do you eat with potato sausage is whatever you enjoy!
👉 Pro Tip: Serve sauces in a small ramekin for dipping.
7. Can I Make My Own Potato Sausage at Home? 🏠
Yes! Homemade potato sausage lets you control ingredients & flavor.
✔ Ingredients: Ground pork or beef, grated potatoes, onions, salt & spices.
✔ How to Make It:
1️⃣ Mix all ingredients.
2️⃣ Stuff into sausage casings.
3️⃣ Boil, fry, or bake to cook!
👉 Pro Tip: Add smoked paprika or garlic powder for extra depth.
Mastering Potato Sausage
Now that you know how to cook, serve, and store potato sausage, it’s time to get cooking! Try pairing it with your favorite side dishes, experiment with different seasonings, and find your perfect way to enjoy this hearty dish.
Conclusion – Bringing It All Together
Now that you know what to eat with potato sausage, it’s time to bring these ideas to life! Whether you prefer classic comfort foods like mashed potatoes and sauerkraut, Scandinavian flavors like lingonberry sauce and rye bread, or bold modern pairings like mustard dill potato salad and balsamic Brussels sprouts, there’s a perfect side dish for every taste.
Why These Pairings Work
✔ Enhance flavor – The right sides balance textures and tastes.
✔ Easy to make – Most use simple, everyday ingredients.
✔ Great variety – Options range from light and fresh to hearty and satisfying.
Final Cooking & Serving Tips
🔥 Experiment with flavors – Try new seasonings, herbs, and sauces.
🥄 Balance textures – Combine crispy, creamy, and tangy elements.
🍽️ Presentation matters – Plate with care and creativity.
Which potato sausage pairing will you try first? Let us know in the comments!